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Radish, watermelon - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Radish, Watermelon
Serving size
8oz (224g)
Amount Per Serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 1g
Vitamin D -mcg
-%
Calcium 30mg
3%
Iron 0.7mg
4%
Potassium -mg
-%
Vitamin A -mcg
-%
Vitamin C 23mg
25%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium 10mg
3%
Zinc 0.2mg
2%
Selenium -mcg
-%
Copper 0.05mg
5%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Cross Valley Farm
Data source:
Data source attachment:
none specified
Ingredient statement:
watermelon radish