Potatoes, red, flesh and skin, baked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Potatoes, Red, Flesh And Skin, Baked
Serving size
1 potato, large (3" to 4-1/4" dia. (299g)
Amount Per Serving
Calories
266
% Daily Value*
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 36mg
2%
Total Carbohydrate 59g
21%
Dietary Fiber (per old FDA rule) 5g
22%
Dietary Fiber 5g
19%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2.1mg
12%
Potassium 1630mg
35%
Vitamin A 10mcg
1%
Vitamin C 38mg
42%
Vitamin E 0.2mg
2%
Vitamin K 8mcg
7%
Thiamin 0.2mg
18%
Riboflavin 0.1mg
12%
Niacin 4.8mg
30%
Vitamin B6 0.6mg
37%
Folate 80mcg DFE
20%
Vitamin B12 0mcg
0%
Pantothenic Acid 1mg
20%
Phosphorus 220mg
17%
Magnesium 85mg
20%
Zinc 1.2mg
11%
Selenium -mcg
-%
Copper 0.5mg
58%
Manganese 0.5mg
22%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11358)
Data source attachment:
none specified
Ingredient statement:
Potatoes