Potatoes, red, flesh and skin, baked - Nutrition Facts
Nutrition Facts Serving Size
100 grams
1 potato, large (3" to 4-1/4" dia.
1 potato, medium (2-1/4" to 3-1/4" dia.)
1 potato small (1-3/4" to 2-1/2" dia.)
gram
oz
lb
kg
Nutrition Facts
Potatoes, Red, Flesh And Skin, Baked
Serving size
1 potato, large (3" to 4-1/4" dia.
(299 g)
Amount Per Serving
Total Carbohydrate
59g
21%
Dietary Fiber (per old FDA rule)
5g
22%
Includes
0g
Added Sugars
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
100 grams
1 potato, large (3" to 4-1/4" dia.
1 potato, medium (2-1/4" to 3-1/4" dia.)
1 potato small (1-3/4" to 2-1/2" dia.)
gram
oz
lb
kg
Data source:
USDA database (NBD ID: 11358)
Data source attachment:
none specified
Ingredient statement:
Potatoes