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Turkey, fryer-roasters, wing, meat only, cooked, roasted
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-cook turkey)
1 wing, bone and skin removed
gram
oz
lb
kg
Nutrition Facts
Turkey, Fryer Roasters, Wing, Meat Only, Cooked, Roasted
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
163
% Daily Value*
Total Fat
3.5g
4%
Saturated Fat
1g
5%
Trans
Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
0.5g
Cholesterol
102mg
34%
Sodium
78mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
31g
Vitamin D 0.2mcg
1%
Calcium 30mg
2%
Iron 1.8mg
10%
Potassium 200mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.03mg
2%
Riboflavin 0.2mg
12%
Niacin 4.1mg
26%
Vitamin B6 0.6mg
35%
Folate 5mcg DFE
2%
Vitamin B12 0.4mcg
17%
Pantothenic Acid 0.7mg
15%
Phosphorus 170mg
14%
Magnesium 20mg
5%
Zinc 3.8mg
35%
Selenium 32mcg
58%
Copper 0.2mg
18%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-cook turkey)
1 wing, bone and skin removed
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
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