Turkey, fryer-roasters, back, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, Fryer Roasters, Back, Meat And Skin, Cooked, Roasted
Serving size
1 .5 back, bone removed (130g)
Amount Per Serving
Calories
265
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
19%
Trans Fat 1.5g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 4.5g
Cholesterol 140mg
47%
Sodium 91mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 34g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 2.4mg
13%
Potassium 270mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
4%
Riboflavin 0.3mg
19%
Niacin 4.6mg
29%
Vitamin B6 0.4mg
24%
Folate 10mcg DFE
3%
Vitamin B12 0.5mcg
20%
Pantothenic Acid 1.5mg
29%
Phosphorus 220mg
18%
Magnesium 25mg
6%
Zinc 4.3mg
39%
Selenium 49mcg
89%
Copper 0.2mg
24%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified