Chicken, roasting, meat and skin and giblets and neck, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Roasting, Meat And Skin And Giblets And Neck, Cooked, Roasted
Serving size
1 chicken (1072g)
Amount Per Serving
Calories
2358
% Daily Value*
Total Fat 140g
180%
Saturated Fat 39g
196%
Trans Fat 1g
Polyunsaturated Fat 31g
Monounsaturated Fat 56g
Cholesterol 1008mg
336%
Sodium 761mg
33%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 257g
Vitamin D -mcg
-%
Calcium 140mg
11%
Iron 17.3mg
96%
Potassium 2190mg
47%
Vitamin A 1920mcg
213%
Vitamin C 4mg
5%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.6mg
51%
Riboflavin 2mg
156%
Niacin 75.4mg
471%
Vitamin B6 3.6mg
214%
Folate 245mcg DFE
62%
Vitamin B12 8.4mcg
348%
Pantothenic Acid 10.8mg
215%
Phosphorus 1920mg
154%
Magnesium 215mg
51%
Zinc 18.3mg
167%
Selenium 168mcg
306%
Copper 0.8mg
85%
Manganese 0.3mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5110)
Data source attachment:
none specified
Ingredient statement:
none specified