Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Neck, Meat And Skin, Cooked, Fried, Batter
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (16g)
Amount Per Serving
Calories
53
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 15mg
5%
Sodium 44mg
2%
Total Carbohydrate 1g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.3mg
2%
Potassium 20mg
1%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
1%
Riboflavin 0.04mg
3%
Niacin 0.7mg
5%
Vitamin B6 0.03mg
2%
Folate 0mcg DFE
1%
Vitamin B12 0.04mcg
2%
Pantothenic Acid 0.1mg
3%
Phosphorus 20mg
1%
Magnesium 5mg
1%
Zinc 0.4mg
4%
Selenium 3mcg
6%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5085)
Data source attachment:
none specified
Ingredient statement:
none specified