Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Neck, Meat And Skin, Cooked, Fried, Batter
Serving size
100 g (100g)
Amount Per Serving
Calories
330
% Daily Value*
Total Fat 24g
30%
Saturated Fat 6g
31%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 10g
Cholesterol 91mg
30%
Sodium 276mg
12%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 2.2mg
12%
Potassium 150mg
3%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 0.2mg
18%
Niacin 4.5mg
28%
Vitamin B6 0.2mg
12%
Folate 15mcg DFE
4%
Vitamin B12 0.2mcg
10%
Pantothenic Acid 0.8mg
17%
Phosphorus 120mg
9%
Magnesium 15mg
4%
Zinc 2.5mg
23%
Selenium 21mcg
39%
Copper 0.1mg
13%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5085)
Data source attachment: none specified
Ingredient list: none specified
0
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