Chicken, Broilers Or Fryers, Neck, Meat And Skin, Cooked, Fried, Batter
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken)
(16g)
Amount Per Serving
Calories
53
% Daily Value*
Total Fat4g
5%
Saturated Fat1g
5%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
1.5g
Cholesterol15mg
5%
Sodium44mg
2%
Total Carbohydrate1g
1%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein3g
Vitamin D
-mcg
-%
Calcium
0mg
0%
Iron
0.3mg
2%
Potassium
20mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.02mg
1%
Riboflavin
0.04mg
3%
Niacin
0.7mg
5%
Vitamin B6
0.03mg
2%
Folate
0mcg DFE
1%
Vitamin B12
0.04mcg
2%
Pantothenic Acid
0.1mg
3%
Phosphorus
20mg
1%
Magnesium
5mg
1%
Zinc
0.4mg
4%
Selenium
3mcg
6%
Copper
0.02mg
2%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.