Cheese, pasteurized process, swiss, low fat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Pasteurized Process, Swiss, Low Fat
Serving size
1 cup, diced (140g)
Amount Per Serving
Calories
231
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 49mg
16%
Sodium 2002mg
87%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 36g
Vitamin D 0.1mcg
1%
Calcium 960mg
74%
Iron 0.6mg
3%
Potassium 250mg
5%
Vitamin A 60mcg
7%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.04mg
4%
Riboflavin 0.5mg
42%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
7%
Folate 15mcg DFE
3%
Vitamin B12 1.1mcg
45%
Pantothenic Acid -mg
-%
Phosphorus 1160mg
93%
Magnesium 35mg
8%
Zinc 4.6mg
42%
Selenium 24mcg
44%
Copper 0.05mg
5%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 43379)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk