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Cheese fondue
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
.5 cup
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Nutrition Facts
Cheese Fondue
Serving size
1 cup (
216
g)
Amount Per Serving
Calories
495
% Daily Value*
Total Fat
29g
37%
Saturated Fat
19g
94%
Trans
Fat
1.5g
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
97mg
32%
Sodium
285mg
12%
Total Carbohydrate
8g
3%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
31g
Vitamin D 0mcg
0%
Calcium 1030mg
79%
Iron 0.8mg
5%
Potassium 230mg
5%
Vitamin A 270mcg
30%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.4mg
33%
Niacin 0.4mg
3%
Vitamin B6 0.1mg
7%
Folate 15mcg DFE
4%
Vitamin B12 1.8mcg
75%
Pantothenic Acid 0.5mg
10%
Phosphorus 660mg
53%
Magnesium 50mg
12%
Zinc 4.2mg
38%
Selenium 19mcg
35%
Copper 0.1mg
6%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
.5 cup
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk
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