Cheese fondue - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese Fondue
Serving size
1 cup (216g)
Amount Per Serving
Calories
495
% Daily Value*
Total Fat 29g
37%
Saturated Fat 19g
94%
Trans Fat 1.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 97mg
32%
Sodium 285mg
12%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 31g
Vitamin D 0mcg
0%
Calcium 1030mg
79%
Iron 0.8mg
5%
Potassium 230mg
5%
Vitamin A 270mcg
30%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.4mg
33%
Niacin 0.4mg
3%
Vitamin B6 0.1mg
7%
Folate 15mcg DFE
4%
Vitamin B12 1.8mcg
75%
Pantothenic Acid 0.5mg
10%
Phosphorus 660mg
53%
Magnesium 50mg
12%
Zinc 4.2mg
38%
Selenium 19mcg
35%
Copper 0.1mg
6%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk