Noodles, egg, cooked, enriched, with added salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Noodles, Egg, Cooked, Enriched, With Added Salt
Serving size
100 g (100g)
Amount Per Serving
Calories
138
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 29mg
10%
Sodium 165mg
7%
Total Carbohydrate 25g
9%
Dietary Fiber (per old FDA rule) 1g
5%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.5mg
8%
Potassium 40mg
1%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 0.3mg
24%
Riboflavin 0.1mg
10%
Niacin 2.1mg
13%
Vitamin B6 0.05mg
3%
Folate 85mcg DFE
21%
Vitamin B12 0.1mcg
4%
Pantothenic Acid 0.3mg
5%
Phosphorus 80mg
6%
Magnesium 20mg
5%
Zinc 0.7mg
6%
Selenium 24mcg
43%
Copper 0.1mg
11%
Manganese 0.3mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 20310)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Egg
0
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