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Home
Nutrition Database
Pasta & Noodles
Pasta, fresh-refrigerated, plain, cooked
Pasta, fresh-refrigerated, plain, cooked
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
2 oz
gram
oz
lb
kg
Nutrition Facts
Pasta, Fresh Refrigerated, Plain, Cooked
Serving size
2 oz (
57
g)
Amount Per Serving
Calories
75
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
19mg
6%
Sodium
3mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber (per old FDA rule)
1g
5%
Dietary Fiber
1g
4%
Total Sugars
2g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
3g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.6mg
4%
Potassium 10mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
7%
Niacin 0.6mg
4%
Vitamin B6 0.02mg
1%
Folate 35mcg DFE
9%
Vitamin B12 0.1mcg
3%
Biotin -mcg
-%
Pantothenic Acid 0.1mg
2%
Choline -mg
-%
Phosphorus 40mg
3%
Iodine -mcg
-%
Magnesium 10mg
2%
Zinc 0.3mg
3%
Selenium -mcg
-%
Copper 0.1mg
6%
Manganese 0.1mg
6%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 39.1g
-%
Ash 0.2g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
2 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20094)
Data source attachment:
none specified
Ingredient statement:
Pasta
Allergens:
Wheat
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SPAGHETTIOS, SpaghettiOs A to Z's with Meatballs
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