Pasta, fresh-refrigerated, plain, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pasta, Fresh Refrigerated, Plain, Cooked
Serving size
100 grams (100g)
Amount Per Serving
Calories
131
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 33mg
11%
Sodium 6mg
0%
Total Carbohydrate 25g
9%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 1.1mg
6%
Potassium 20mg
1%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
17%
Riboflavin 0.2mg
12%
Niacin 1mg
6%
Vitamin B6 0.03mg
2%
Folate 65mcg DFE
16%
Vitamin B12 0.1mcg
6%
Pantothenic Acid 0.2mg
4%
Phosphorus 60mg
5%
Magnesium 20mg
4%
Zinc 0.6mg
5%
Selenium -mcg
-%
Copper 0.1mg
10%
Manganese 0.2mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20094)
Data source attachment:
none specified
Ingredient statement:
Pasta
Allergens:
Wheat