Pasta, fresh-refrigerated, plain, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pasta, Fresh Refrigerated, Plain, Cooked
Serving size
2 oz (57g)
Amount Per Serving
Calories
75
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 19mg
6%
Sodium 3mg
0%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 1g
5%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.6mg
4%
Potassium 10mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
7%
Niacin 0.6mg
4%
Vitamin B6 0.02mg
1%
Folate 35mcg DFE
9%
Vitamin B12 0.1mcg
3%
Pantothenic Acid 0.1mg
2%
Phosphorus 40mg
3%
Magnesium 10mg
2%
Zinc 0.3mg
3%
Selenium -mcg
-%
Copper 0.1mg
6%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20094)
Data source attachment:
none specified
Ingredient statement:
Pasta
Allergens:
Wheat