Macaroni, dry, enriched - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Macaroni, Dry, Enriched
Serving size
100 g (100g)
Amount Per Serving
Calories
371
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 75g
27%
Dietary Fiber (per old FDA rule) 3g
13%
Dietary Fiber 3g
11%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 13g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 3.3mg
18%
Potassium 220mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.9mg
74%
Riboflavin 0.4mg
31%
Niacin 7.2mg
45%
Vitamin B6 0.1mg
8%
Folate 235mcg DFE
59%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
9%
Phosphorus 190mg
15%
Magnesium 55mg
13%
Zinc 1.4mg
13%
Selenium 63mcg
115%
Copper 0.3mg
32%
Manganese 0.9mg
40%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 20099)
Data source attachment: none specified
Ingredient list: Enriched Macaroni (Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid)
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