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Whole Grain Pasta - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Whole Grain Pasta
Serving size
2 oz. (56g)
Amount Per Serving
Calories
210
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 41g
15%
Dietary Fiber (per old FDA rule) 4g
16%
Dietary Fiber 4g
14%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 7g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 1.8mg
10%
Potassium -mg
-%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Dakota Grower's
Data source:
Data source attachment:
none specified
Ingredient statement:
Whole wheat durum flour, durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin monoitrate, riboflavin, and folic acid
Allergens:
Wheat