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Pasta, Rotini, Tri-Color - Nutrition Facts

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Nutrition Facts Serving Size

Quantity

Units

Nutrition Facts

Pasta, Rotini, Tri Color

Serving size

2 oz (56g)

Amount Per Serving

Calories

200

% Daily Value*

Total Fat 1g

1%

Saturated Fat 0g

0%

Trans Fat 0g

Polyunsaturated Fat -g

Monounsaturated Fat -g

Cholesterol 0mg

0%

Sodium 10mg

0%

Total Carbohydrate 42g

15%

Dietary Fiber (per old FDA rule) 3g

12%

Dietary Fiber 3g

11%

Total Sugars 2g

Includes 0g Added Sugars

0%

Sugar Alcohol 0g

Protein 7g

Vitamin D 0mcg

0%

Calcium 20mg

2%

Iron 1.8mg

10%

Potassium 140mg

3%

Vitamin A 0mcg

0%

Vitamin C 0mg

0%

Vitamin E -mg

-%

Vitamin K -mcg

-%

Thiamin 0.6mg

50%

Riboflavin 0.3mg

20%

Niacin 6mg

37%

Vitamin B6 -mg

-%

Folate 200mcg DFE

50%

Vitamin B12 -mcg

-%

Biotin -mcg

-%

Pantothenic Acid -mg

-%

Choline -mg

-%

Phosphorus -mg

-%

Iodine -mcg

-%

Magnesium -mg

-%

Zinc -mg

-%

Selenium -mcg

-%

Copper -mg

-%

Manganese -mg

-%

Chromium -mcg

-%

Molybdenum -mcg

-%

Chloride -mg

-%

Omega-6 -g

-%

Omega-3 -g

-%

Water -g

-%

Ash -g

-%

Histidine (H) -mg

-%

Isoleucine (I) -mg

-%

Leucine (L) -mg

-%

Lysine (K) -mg

-%

Methionine (M) -mg

-%

Phenylalanine (F) -mg

-%

Threonine (T) -mg

-%

Tryptophan (W) -mg

-%

Valine (V) -mg

-%

Arginine (R) -mg

-%

Cystine (C) -mg

-%

Glutamine (Q) -mg

-%

Glycine (G) -mg

-%

Proline (P) -mg

-%

Tyrosine (Y) -mg

-%

Alanine (A) -mg

-%

Aspartic acid (D) -mg

-%

Asparagine (N) -mg

-%

Glutamic acid (E) -mg

-%

Serine (S) -mg

-%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size

Quantity

Units

Ingredient info

Brand:

Barilla

Data source:

Data source link

Ingredient statement:

tri color pasta (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, DRIED SPINACH, DRIED TOMATO. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID)

Allergens:

Wheat