Vermicelli, made from soy - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Vermicelli, Made From Soy
Serving size
100 g (100g)
Amount Per Serving
Calories
331
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate 82g
30%
Dietary Fiber (per old FDA rule) 4g
16%
Dietary Fiber 4g
14%
Total Sugars 17g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 1.8mg
10%
Potassium 0mg
0%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 4mcg
3%
Thiamin 0mg
0%
Riboflavin 0mg
0%
Niacin 0mg
0%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 20mg
2%
Magnesium 0mg
0%
Zinc 4.2mg
39%
Selenium 27mcg
49%
Copper 1.9mg
213%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 43114)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Soy
0
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