Vermicelli, made from soy - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Vermicelli, Made From Soy
Serving size
1 cup (140g)
Amount Per Serving
Calories
463
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 115g
42%
Dietary Fiber (per old FDA rule) 5g
22%
Dietary Fiber 5g
20%
Total Sugars 24g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 2.5mg
14%
Potassium 0mg
0%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K 5mcg
4%
Thiamin 0mg
0%
Riboflavin 0mg
0%
Niacin 0mg
0%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 30mg
2%
Magnesium 5mg
1%
Zinc 5.9mg
54%
Selenium 38mcg
69%
Copper 2.7mg
298%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 43114)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Soy
Bioengineered:
Contains bioengineered ingredients