Pasta, fresh-refrigerated, plain, as purchased - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pasta, Fresh Refrigerated, Plain, As Purchased
Serving size
100 g (100g)
Amount Per Serving
Calories
288
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 73mg
24%
Sodium 26mg
1%
Total Carbohydrate 55g
20%
Dietary Fiber (per old FDA rule) 3g
12%
Dietary Fiber 3g
11%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 11g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 3.4mg
19%
Potassium 180mg
4%
Vitamin A 10mcg
2%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.7mg
59%
Riboflavin 0.4mg
34%
Niacin 3.4mg
21%
Vitamin B6 0.1mg
5%
Folate 175mcg DFE
44%
Vitamin B12 0.3mcg
13%
Pantothenic Acid 0.5mg
11%
Phosphorus 160mg
13%
Magnesium 45mg
11%
Zinc 1.2mg
11%
Selenium -mcg
-%
Copper 0.2mg
25%
Manganese 0.5mg
24%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 20093)
Data source attachment: none specified
Ingredient list: none specified
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