Pasta, fresh-refrigerated, plain, as purchased - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pasta, Fresh Refrigerated, Plain, As Purchased
Serving size
4.5 oz (128g)
Amount Per Serving
Calories
369
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 93mg
31%
Sodium 33mg
1%
Total Carbohydrate 70g
25%
Dietary Fiber (per old FDA rule) 4g
15%
Dietary Fiber 4g
14%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 4.3mg
24%
Potassium 230mg
5%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.9mg
75%
Riboflavin 0.6mg
43%
Niacin 4.3mg
27%
Vitamin B6 0.1mg
7%
Folate 225mcg DFE
56%
Vitamin B12 0.4mcg
17%
Pantothenic Acid 0.7mg
14%
Phosphorus 210mg
17%
Magnesium 60mg
14%
Zinc 1.6mg
14%
Selenium -mcg
-%
Copper 0.3mg
32%
Manganese 0.7mg
30%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20093)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Wheat