Barilla Protein Plus Spaghetti - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Barilla Protein Plus Spaghetti
Serving size
100 grams (100g)
Amount Per Serving
Calories
339
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 70g
25%
Dietary Fiber (per old FDA rule) 7g
29%
Dietary Fiber 7g
26%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 18g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 3.2mg
18%
Potassium -mg
-%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.9mg
71%
Riboflavin 0.4mg
27%
Niacin 8.6mg
54%
Vitamin B6 -mg
-%
Folate 355mcg DFE
89%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Barilla
Data source:
Data source attachment:
none specified
Ingredient statement:
Protein Enriched Pasta (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, LENTIL FLOUR, PEA PROTEIN, CHICKPEA FLOUR, BARLEY FLOUR, SPELT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID)
Allergens:
Wheat, Barley