Pasta, corn, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pasta, Corn, Cooked
Serving size
1 cup (140g)
Amount Per Serving
Calories
176
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 39g
14%
Dietary Fiber (per old FDA rule) 7g
27%
Dietary Fiber 7g
24%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 40mg
1%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.03mg
2%
Niacin 0.8mg
5%
Vitamin B6 0.1mg
5%
Folate 10mcg DFE
2%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
4%
Phosphorus 110mg
9%
Magnesium 50mg
12%
Zinc 0.9mg
8%
Selenium 4mcg
7%
Copper 0.1mg
10%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20092)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Wheat
Bioengineered:
Contains bioengineered ingredients