Rice flour, brown - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Rice Flour, Brown
Serving size
100 g (100g)
Amount Per Serving
Calories
363
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrate 76g
28%
Dietary Fiber (per old FDA rule) 5g
18%
Dietary Fiber 5g
16%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 2mg
11%
Potassium 290mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K -mcg
-%
Thiamin 0.4mg
37%
Riboflavin 0.1mg
6%
Niacin 6.3mg
40%
Vitamin B6 0.7mg
43%
Folate 15mcg DFE
4%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.6mg
32%
Phosphorus 340mg
27%
Magnesium 110mg
27%
Zinc 2.5mg
22%
Selenium -mcg
-%
Copper 0.2mg
26%
Manganese 4mg
174%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 20090)
Data source attachment: none specified
Ingredient list: Rice Flour
-1
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