High Mountain 100% Organic Hi Gluten Wheat Flour - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
High Mountain 100% Organic Hi Gluten Wheat Flour
Serving size
100 grams (100g)
Amount Per Serving
Calories
362
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 72g
26%
Dietary Fiber (per old FDA rule) 2g
10%
Dietary Fiber 2g
9%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 13g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.3mg
7%
Potassium 130mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin 0.1mg
6%
Niacin 1.2mg
7%
Vitamin B6 -mg
-%
Folate 30mcg DFE
8%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus 120mg
10%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Central Milling
Data source:
none specified
Data source attachment:
Ingredient statement:
Organic Wheat Flour
Allergens:
Wheat