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Bay State Milling Pure White Rye Flour
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
100 G
gram
oz
lb
kg
Nutrition Facts
Bay State Milling Pure White Rye Flour
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
347
% Daily Value*
Total Fat
1g
1%
Saturated Fat
0g
1%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Total Carbohydrate
77g
28%
Dietary Fiber (per old FDA rule)
15g
58%
Dietary Fiber
15g
52%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
8g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.8mg
10%
Potassium 230mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K -mcg
-%
Thiamin 0.3mg
28%
Riboflavin 0.1mg
7%
Niacin 0.8mg
5%
Vitamin B6 0.2mg
14%
Folate 20mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.7mg
13%
Phosphorus 190mg
16%
Magnesium 70mg
17%
Zinc 1.8mg
16%
Selenium -mcg
-%
Copper 0.3mg
28%
Manganese 2mg
86%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
100 G
gram
oz
lb
kg
Ingredient info
Brand:
Bay State Milling
Data source:
none specified
Data source attachment:
Data source attachment
Ingredient statement:
Rye Flour
Allergens:
Rye
Olark launch button clip path