Bread, protein (includes gluten) - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bread, Protein (Includes Gluten)
Serving size
100 g (100g)
Amount Per Serving
Calories
245
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 404mg
18%
Total Carbohydrate 44g
16%
Dietary Fiber (per old FDA rule) 3g
12%
Dietary Fiber 3g
11%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 0mcg
0%
Calcium 120mg
10%
Iron 4.2mg
23%
Potassium 320mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
2%
Vitamin K 1mcg
1%
Thiamin 0.4mg
30%
Riboflavin 0.4mg
30%
Niacin 4.3mg
27%
Vitamin B6 0.1mg
4%
Folate 115mcg DFE
29%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
8%
Phosphorus 190mg
15%
Magnesium 65mg
15%
Zinc 1.8mg
17%
Selenium 33mcg
60%
Copper 0.4mg
46%
Manganese 1.5mg
64%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18043)
Data source attachment: none specified
Ingredient list: none specified
0
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