Cinnamon Swirl Bread - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cinnamon Swirl Bread
Serving size
100 grams (100g)
Amount Per Serving
Calories
312
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 531mg
23%
Total Carbohydrate 53g
19%
Dietary Fiber (per old FDA rule) 3g
12%
Dietary Fiber 3g
11%
Total Sugars 12g
Includes 12g Added Sugars
25%
Sugar Alcohol -g
Protein 6g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 2.5mg
14%
Potassium 80mg
2%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Vegetable Oil (Soybean), Yeast, Cinnamon, Spices, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Cinnamon Oil, Soy Lecithin, Reb A (Stevia Leaf Sweetener), Soy, Whey, Datem.
Allergens:
Milk, Wheat, Soy, Barley
Bioengineered:
Contains bioengineered ingredients