Bread, white, commercially prepared (includes soft bread crumbs) - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bread, White, Commercially Prepared (Includes Soft Bread Crumbs)
Serving size
1 oz (28g)
Amount Per Serving
Calories
75
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 139mg
6%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 1mg
6%
Potassium 40mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.2mg
13%
Riboflavin 0.1mg
5%
Niacin 1.4mg
8%
Vitamin B6 0.02mg
1%
Folate 30mcg DFE
8%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
3%
Phosphorus 30mg
2%
Magnesium 5mg
2%
Zinc 0.2mg
2%
Selenium 6mcg
11%
Copper 0.03mg
3%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18069)
Data source attachment:
none specified
Ingredient statement:
White Bread (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron (Ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Soybean Oil, Sugar, Malt, Dough Conditioners (Ascorbic Acid, Calcium Sulfate, Sodium Stearoyl Lactylate), Calcium Propionate (Preservative))
Allergens:
Wheat, Soy, Barley
Bioengineered:
Contains bioengineered ingredients