Bread, cornbread, prepared from recipe, made with low fat (2%) milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bread, Cornbread, Prepared From Recipe, Made With Low Fat (2%) Milk
Serving size
1 oz (28g)
Amount Per Serving
Calories
75
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 11mg
4%
Sodium 187mg
8%
Total Carbohydrate 12g
4%
Dietary Fiber (per old FDA rule) 1g
2%
Dietary Fiber 1g
2%
Total Sugars 4g
Includes 3g Added Sugars
6%
Sugar Alcohol 0g
Protein 2g
Vitamin D -mcg
-%
Calcium 70mg
5%
Iron 0.7mg
4%
Potassium 40mg
1%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
6%
Niacin 0.6mg
4%
Vitamin B6 0.03mg
2%
Folate 20mcg DFE
5%
Vitamin B12 0.04mcg
2%
Pantothenic Acid 0.1mg
2%
Phosphorus 50mg
4%
Magnesium 5mg
2%
Zinc 0.2mg
2%
Selenium 3mcg
5%
Copper 0.01mg
2%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18024)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk