Bread, cornbread, prepared from recipe, made with low fat (2%) milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bread, Cornbread, Prepared From Recipe, Made With Low Fat (2%) Milk
Serving size
100 g (100g)
Amount Per Serving
Calories
266
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 40mg
13%
Sodium 658mg
29%
Total Carbohydrate 44g
16%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 15g
Includes 10g Added Sugars
20%
Sugar Alcohol 0g
Protein 7g
Vitamin D -mcg
-%
Calcium 250mg
19%
Iron 2.5mg
14%
Potassium 150mg
3%
Vitamin A 80mcg
9%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
24%
Riboflavin 0.3mg
23%
Niacin 2.3mg
14%
Vitamin B6 0.1mg
7%
Folate 75mcg DFE
19%
Vitamin B12 0.2mcg
6%
Pantothenic Acid 0.3mg
7%
Phosphorus 170mg
14%
Magnesium 25mg
6%
Zinc 0.6mg
5%
Selenium 10mcg
18%
Copper 0.1mg
6%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18024)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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