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Biscuits, plain or buttermilk, commercially baked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Biscuits, Plain Or Buttermilk, Commercially Baked
Serving size
1 oz (28g)
Amount Per Serving
Calories
103
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
4%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 223mg
10%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.9mg
5%
Potassium 60mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
2%
Vitamin K 1mcg
1%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
6%
Niacin 1mg
6%
Vitamin B6 0mg
1%
Folate 20mcg DFE
5%
Vitamin B12 0.04mcg
2%
Biotin -mcg
-%
Pantothenic Acid 0.1mg
2%
Choline 0mg
0%
Phosphorus 120mg
10%
Iodine -mcg
-%
Magnesium 5mg
1%
Zinc 0.1mg
1%
Selenium 5mcg
10%
Copper 0.02mg
3%
Manganese 0.1mg
5%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified