Biscuits, plain or buttermilk, commercially baked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Biscuits, Plain Or Buttermilk, Commercially Baked
Serving size
100 grams (100g)
Amount Per Serving
Calories
365
% Daily Value*
Total Fat 17g
21%
Saturated Fat 2.5g
12%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 7g
Cholesterol 1mg
0%
Sodium 788mg
34%
Total Carbohydrate 48g
18%
Dietary Fiber (per old FDA rule) 1g
5%
Dietary Fiber 1g
5%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 3.3mg
18%
Potassium 220mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1.3mg
9%
Vitamin K 4mcg
3%
Thiamin 0.4mg
36%
Riboflavin 0.3mg
22%
Niacin 3.4mg
21%
Vitamin B6 0.05mg
3%
Folate 70mcg DFE
18%
Vitamin B12 0.1mcg
6%
Pantothenic Acid 0.3mg
6%
Phosphorus 430mg
34%
Magnesium 15mg
4%
Zinc 0.5mg
4%
Selenium 19mcg
34%
Copper 0.1mg
9%
Manganese 0.4mg
17%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality