Lorna Doone Shortbread Cookies - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lorna Doone Shortbread Cookies
Serving size
100 grams (100g)
Amount Per Serving
Calories
488
% Daily Value*
Total Fat 23g
30%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 7mg
2%
Sodium 512mg
22%
Total Carbohydrate 67g
25%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 19g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 3.3mg
19%
Potassium 110mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Lorna Doone
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine Mononitrate {Vitamin B1}, Ribolflavin {Vitamin B2}, Folic Acid) Sugar, Canola Oil, Palm Oil, Corn Flour, Salt, High Fructose Corn Syrup, Baking Soda, Soy Lecithin, Cornstarch, Artifical Flavor
Allergens:
Wheat, Soy
Bioengineered:
Contains bioengineered ingredients