Bread, pound cake type, pan de torta salvadoran - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bread, Pound Cake Type, Pan De Torta Salvadoran
Serving size
100 g (100g)
Amount Per Serving
Calories
390
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 4.5g
Cholesterol 0mg
0%
Sodium 390mg
17%
Total Carbohydrate 51g
19%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 18g
Includes 15g Added Sugars
30%
Sugar Alcohol 0g
Protein 7g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 2.2mg
12%
Potassium 210mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1.4mg
9%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
14%
Niacin 4.7mg
29%
Vitamin B6 0.1mg
3%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid 0.6mg
11%
Phosphorus 300mg
24%
Magnesium 20mg
5%
Zinc 0.6mg
6%
Selenium 14mcg
25%
Copper 0.03mg
3%
Manganese 0.3mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18954)
Data source attachment: none specified
Ingredient list: none specified
0
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