Yeast - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Yeast
Serving size
100 grams (100g)
Amount Per Serving
Calories
390
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrate 33g
12%
Dietary Fiber (per old FDA rule) 27g
108%
Dietary Fiber 27g
96%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 50g
Vitamin D -mcg
-%
Calcium 50mg
3%
Iron 5mg
28%
Potassium -mg
-%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 16mg
1333%
Riboflavin 6mg
462%
Niacin 0mg
0%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus 2500mg
200%
Magnesium 0mg
0%
Zinc 0mg
0%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Red Star/Lesaffre Yeast Corp GFS
Data source:
Lesaffre Yeast Corp. 5/12
Data source attachment:
none specified
Ingredient statement:
Yeast, Sorbitan Monostearate