Gluten Free Graham Crackers - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Gluten Free Graham Crackers
Serving size
100 grams (100g)
Amount Per Serving
Calories
500
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
56%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 56mg
19%
Sodium 333mg
14%
Total Carbohydrate 72g
26%
Dietary Fiber (per old FDA rule) 3g
11%
Dietary Fiber 3g
10%
Total Sugars 25g
Includes 20g Added Sugars
40%
Sugar Alcohol 0g
Protein 3g
Vitamin D -mcg
-%
Calcium 60mg
4%
Iron 2mg
11%
Potassium -mg
-%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Pamela's Products
Data source:
Data source attachment:
none specified
Ingredient statement:
Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Organic Non-GMO Butter (salted), Brown Cane Sugar, Sorghum Flour, Gluten-Free Oat Bran, Molasses, Organic Non-GMO Honey, Gluten-Free Flavors, Grainless & Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Cinnamon, Sea Salt.