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Red Velvet Cake Mix - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Red Velvet Cake Mix
Serving size
1/10 package (43g)
Amount Per Serving
Calories
160
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrate 35g
13%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
4%
Total Sugars 18g
Includes 18g Added Sugars
36%
Sugar Alcohol -g
Protein 2g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 1.4mg
8%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Betty Crocker
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, corn syrup, leavening, cocoa processed with alkali, corn starch, modified corn starch, palm oil, propylene glycol mono and diesters of fatty acids, distilled monoglycerides, salt, dicalcium phosphate, sodium steroyl lactylate, red 40, xanthan gum, cellulose gum, artificial flavor
Allergens:
Wheat
Bioengineered:
Contains bioengineered ingredients