Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (242g)
Amount Per Serving
Calories
653
% Daily Value*
Total Fat 44g
56%
Saturated Fat 21g
106%
Trans Fat 1.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 17g
Cholesterol 257mg
86%
Sodium 111mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 61g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 5mg
28%
Potassium 390mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
22%
Riboflavin 1mg
76%
Niacin 17.7mg
111%
Vitamin B6 0.3mg
16%
Folate 0mcg DFE
1%
Vitamin B12 6.6mcg
273%
Pantothenic Acid 1.3mg
26%
Phosphorus 510mg
41%
Magnesium 45mg
11%
Zinc 8.7mg
79%
Selenium 5mcg
9%
Copper 0.2mg
27%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17255)
Data source attachment:
none specified
Ingredient statement:
none specified