Veal, sirloin, separable lean and fat, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Sirloin, Separable Lean And Fat, Cooked, Braised
Serving size
100 g (100g)
Amount Per Serving
Calories
252
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
26%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 108mg
36%
Sodium 79mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 31g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.2mg
7%
Potassium 320mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K -mcg
-%
Thiamin 0.1mg
4%
Riboflavin 0.4mg
27%
Niacin 6.6mg
41%
Vitamin B6 0.4mg
21%
Folate 15mcg DFE
4%
Vitamin B12 1.5mcg
62%
Pantothenic Acid 1mg
20%
Phosphorus 240mg
19%
Magnesium 25mg
6%
Zinc 4.3mg
39%
Selenium 14mcg
25%
Copper 0.1mg
14%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17135)
Data source attachment: none specified
Ingredient list: none specified
0
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