Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (242g)
Amount Per Serving
Calories
711
% Daily Value*
Total Fat 51g
65%
Saturated Fat 21g
107%
Trans Fat 2g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 21g
Cholesterol 235mg
78%
Sodium 174mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 59g
Vitamin D 0.1mcg
1%
Calcium 40mg
3%
Iron 4.5mg
25%
Potassium 750mg
16%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 11mcg
9%
Thiamin 0.2mg
20%
Riboflavin 0.6mg
47%
Niacin 16.1mg
101%
Vitamin B6 0.3mg
19%
Folate 45mcg DFE
11%
Vitamin B12 6.2mcg
257%
Pantothenic Acid 1.6mg
32%
Phosphorus 450mg
36%
Magnesium 55mg
13%
Zinc 10.8mg
98%
Selenium 64mcg
116%
Copper 0.3mg
32%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17002)
Data source attachment:
none specified
Ingredient statement:
none specified