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Fish, whiting, mixed species, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fillet
3 oz
gram
oz
lb
kg
Nutrition Facts
Fish, Whiting, Mixed Species, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
90
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
1%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
67mg
22%
Sodium
72mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
18g
Vitamin D 1.4mcg
7%
Calcium 50mg
4%
Iron 0.3mg
2%
Potassium 250mg
5%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.05mg
4%
Niacin 1.3mg
8%
Vitamin B6 0.2mg
9%
Folate 15mcg DFE
3%
Vitamin B12 2.3mcg
96%
Pantothenic Acid 0.2mg
4%
Phosphorus 220mg
18%
Magnesium 20mg
5%
Zinc 0.9mg
8%
Selenium 32mcg
58%
Copper 0.03mg
3%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fillet
3 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15132)
Data source attachment:
none specified
Ingredient statement:
none specified
Olark launch button clip path