Fish, mackerel, Pacific and jack, mixed species, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Fish, Mackerel, Pacific And Jack, Mixed Species, Raw
Serving size
1 fillet (225g)
Amount Per Serving
Calories
356
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 6g
Cholesterol 106mg
35%
Sodium 194mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 45g
Vitamin D 20.6mcg
103%
Calcium 50mg
4%
Iron 2.6mg
14%
Potassium 910mg
19%
Vitamin A 40mcg
5%
Vitamin C 5mg
5%
Vitamin E 2.3mg
15%
Vitamin K 0mcg
0%
Thiamin 0.2mg
21%
Riboflavin 0.9mg
73%
Niacin 18.7mg
117%
Vitamin B6 0.7mg
44%
Folate 5mcg DFE
1%
Vitamin B12 9.9mcg
412%
Pantothenic Acid 0.7mg
14%
Phosphorus 280mg
22%
Magnesium 65mg
15%
Zinc 1.5mg
14%
Selenium 82mcg
149%
Copper 0.2mg
23%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15050)
Data source attachment:
none specified
Ingredient statement:
none specified