Beef, variety meats and by-products, lungs, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Variety Meats And By Products, Lungs, Cooked, Braised
Serving size
100 g (100g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 1.5g
6%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 277mg
92%
Sodium 101mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 5.4mg
30%
Potassium 170mg
4%
Vitamin A 10mcg
1%
Vitamin C 33mg
36%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
11%
Niacin 2.5mg
16%
Vitamin B6 0.02mg
1%
Folate 10mcg DFE
2%
Vitamin B12 2.6mcg
108%
Pantothenic Acid 0.6mg
12%
Phosphorus 180mg
14%
Magnesium 10mg
2%
Zinc 1.6mg
15%
Selenium 50mcg
91%
Copper 0.2mg
25%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13329)
Data source attachment: none specified
Ingredient list: none specified
0
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