Nuts, acorns, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Nuts, Acorns, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
110
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 4.5g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 12g
4%
Dietary Fiber (per old FDA rule) 5g
20%
Dietary Fiber 5g
18%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.2mg
1%
Potassium 150mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.03mg
3%
Riboflavin 0.03mg
3%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
9%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
4%
Phosphorus 20mg
2%
Magnesium 20mg
4%
Zinc 0.1mg
1%
Selenium -mcg
-%
Copper 0.2mg
20%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 12058)
Data source attachment:
none specified
Ingredient statement:
none specified