Beans, snap, yellow, cooked, boiled, drained, with salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beans, Snap, Yellow, Cooked, Boiled, Drained, With Salt
Serving size
100 g (100g)
Amount Per Serving
Calories
35
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 239mg
10%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 3g
13%
Dietary Fiber 3g
12%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.3mg
7%
Potassium 300mg
6%
Vitamin A 20mcg
3%
Vitamin C 10mg
11%
Vitamin E 0.5mg
3%
Vitamin K 48mcg
40%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
7%
Niacin 0.6mg
4%
Vitamin B6 0.1mg
3%
Folate 35mcg DFE
8%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
1%
Phosphorus 40mg
3%
Magnesium 25mg
6%
Zinc 0.4mg
3%
Selenium 0mcg
1%
Copper 0.1mg
11%
Manganese 0.3mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11725)
Data source attachment: none specified
Ingredient list: none specified
0
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