Butterbur, (fuki), raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Butterbur, (Fuki), Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
14
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.1mg
1%
Potassium 660mg
14%
Vitamin A 20mcg
2%
Vitamin C 32mg
35%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
2%
Riboflavin 0.02mg
2%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
6%
Folate 10mcg DFE
2%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
1%
Phosphorus 10mg
1%
Magnesium 15mg
3%
Zinc 0.2mg
1%
Selenium 1mcg
2%
Copper 0.1mg
11%
Manganese 0.3mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11106)
Data source attachment: none specified
Ingredient list: none specified
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