Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Ham Water Added, Whole, Boneless, Separable Lean And Fat, Unheated
Serving size
1 oz, whole (28g)
Amount Per Serving
Calories
34
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 14mg
5%
Sodium 319mg
14%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0.2mcg
1%
Calcium 0mg
0%
Iron 0.2mg
1%
Potassium 90mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
9%
Riboflavin 0.1mg
4%
Niacin 1.5mg
10%
Vitamin B6 0.1mg
7%
Folate 0mcg DFE
0%
Vitamin B12 0.1mcg
5%
Biotin -mcg
-%
Pantothenic Acid 0.2mg
4%
Choline 20mg
4%
Phosphorus 70mg
6%
Iodine -mcg
-%
Magnesium 5mg
1%
Zinc 0.5mg
5%
Selenium 10mcg
18%
Copper 0.03mg
3%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 20.7g
-%
Ash 1.0g
-%
Histidine (H) 210.6mg
-%
Isoleucine (I) 218.0mg
-%
Leucine (L) 387.0mg
-%
Lysine (K) 407.7mg
-%
Methionine (M) 115.4mg
-%
Phenylalanine (F) 193.3mg
-%
Threonine (T) 216.0mg
-%
Tryptophan (W) 45.4mg
-%
Valine (V) 244.4mg
-%
Arginine (R) 309.3mg
-%
Cystine (C) 54.4mg
-%
Glutamine (Q) -mg
-%
Glycine (G) 254.0mg
-%
Proline (P) 207.8mg
-%
Tyrosine (Y) 156.5mg
-%
Alanine (A) 284.9mg
-%
Aspartic acid (D) 421.6mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) 691.5mg
-%
Serine (S) 189.1mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10909)
Ingredient statement:
none specified

Make your own FDA & CFIA compliant nutrition labels

ReciPal turns your recipe into a print-ready nutrition facts panel in minutes.

Create your free label

See how labeling works →

New to labeling? Read our FDA nutrition labeling guide