Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Ham Water Added, Slice, Boneless, Separable Lean Only, Heated, Pan Broil
Serving size
100 g (100g)
Amount Per Serving
Calories
119
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 54mg
18%
Sodium 1223mg
53%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0.9mcg
4%
Calcium 10mg
1%
Iron 0.9mg
5%
Potassium 340mg
7%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.2mg
2%
Vitamin K 0mcg
0%
Thiamin 0.4mg
34%
Riboflavin 0.2mg
15%
Niacin 5.9mg
37%
Vitamin B6 0.4mg
26%
Folate 0mcg DFE
0%
Vitamin B12 0.5mcg
20%
Pantothenic Acid 0.8mg
15%
Phosphorus 280mg
23%
Magnesium 20mg
5%
Zinc 1.9mg
18%
Selenium 39mcg
71%
Copper 0.1mg
13%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 10878)
Data source attachment: none specified
Ingredient list: none specified
0
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