Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cereals Ready To Eat, Kellogg, Kellogg's Product 19
Serving size
100 g (100g)
Amount Per Serving
Calories
374
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 727mg
32%
Total Carbohydrate 84g
31%
Dietary Fiber (per old FDA rule) 3g
10%
Dietary Fiber 3g
10%
Total Sugars 12g
Includes 10g Added Sugars
20%
Sugar Alcohol 0g
Protein 8g
Vitamin D 3.3mcg
17%
Calcium 20mg
1%
Iron 60mg
333%
Potassium 180mg
4%
Vitamin A 750mcg
83%
Vitamin C 200mg
222%
Vitamin E 45mg
300%
Vitamin K 0mcg
0%
Thiamin 5mg
417%
Riboflavin 5.7mg
436%
Niacin 66.7mg
417%
Vitamin B6 6.7mg
392%
Folate 1335mcg DFE
333%
Vitamin B12 20mcg
833%
Pantothenic Acid 33.6mg
672%
Phosphorus 90mg
7%
Magnesium 40mg
9%
Zinc 50mg
455%
Selenium 12mcg
22%
Copper 0.1mg
11%
Manganese 1.5mg
65%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 8058)
Data source attachment: none specified
Ingredient list: none specified
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