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Bologna, chicken, turkey, pork
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving
1 slice
gram
oz
lb
kg
Nutrition Facts
Bologna, Chicken, Turkey, Pork
Serving size
1 serving (
28
g)
Amount Per Serving
Calories
83
% Daily Value*
Total Fat
7g
9%
Saturated Fat
2g
11%
Trans
Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
3g
Cholesterol
22mg
7%
Sodium
258mg
11%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
3g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 0.3mg
2%
Potassium 40mg
1%
Vitamin A 10mcg
1%
Vitamin C 6mg
6%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0mg
1%
Riboflavin 0.04mg
3%
Niacin 0.9mg
6%
Vitamin B6 0.1mg
3%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0.2mg
4%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 0.4mg
3%
Selenium 0mcg
0%
Copper 0.02mg
2%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving
1 slice
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7952)
Data source attachment:
none specified
Ingredient statement:
none specified
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