Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, New Zealand, Imported, Variety Meats And By Products, Tongue, Cooked, Boiled
Serving size
3 oz (85g)
Amount Per Serving
Calories
230
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 6g
Cholesterol 89mg
30%
Sodium 48mg
2%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D 0.3mcg
1%
Calcium 0mg
0%
Iron 2.1mg
12%
Potassium 160mg
3%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.8mg
5%
Vitamin K -mcg
-%
Thiamin 0.1mg
4%
Riboflavin 0.2mg
15%
Niacin 2.2mg
14%
Vitamin B6 0.1mg
4%
Folate -mcg DFE
-%
Vitamin B12 3.4mcg
140%
Pantothenic Acid 0.6mg
12%
Phosphorus 130mg
11%
Magnesium 15mg
3%
Zinc 3.6mg
32%
Selenium 3mcg
6%
Copper 0.1mg
15%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23442)
Data source attachment:
none specified
Ingredient statement:
none specified