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Bologna, beef and pork
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
3.527 oz
gram
oz
lb
kg
Nutrition Facts
Bologna, Beef And Pork
Serving size
3.527 oz (
100
g)
Amount Per Serving
Calories
308
% Daily Value*
Total Fat
25g
32%
Saturated Fat
9g
47%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Cholesterol
60mg
20%
Sodium
960mg
42%
Total Carbohydrate
5g
2%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
4g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
15g
Vitamin D 0.8mcg
4%
Calcium 90mg
7%
Iron 1.2mg
7%
Potassium 320mg
7%
Vitamin A 30mcg
3%
Vitamin C 1mg
1%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.2mg
18%
Riboflavin 0.2mg
14%
Niacin 2.5mg
16%
Vitamin B6 0.3mg
17%
Folate 5mcg DFE
2%
Vitamin B12 1.8mcg
76%
Biotin -mcg
-%
Pantothenic Acid 0.4mg
8%
Choline 70mg
12%
Phosphorus 160mg
13%
Iodine -mcg
-%
Magnesium 15mg
4%
Zinc 2.3mg
21%
Selenium 25mcg
45%
Copper 0.1mg
6%
Manganese 0mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
3.527 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7008)
Data source attachment:
none specified
Ingredient statement:
none specified