Falafel - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Falafel
Serving size
100 grams (100g)
Amount Per Serving
Calories
284
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 436mg
19%
Total Carbohydrate 34g
12%
Dietary Fiber (per old FDA rule) 6g
24%
Dietary Fiber 6g
21%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 8g
Vitamin D -mcg
-%
Calcium 230mg
18%
Iron 5mg
28%
Potassium -mg
-%
Vitamin A 130mcg
14%
Vitamin C 23mg
26%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Yosi Kitchen
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Chickpea, Onion, Garlic, Parsley, Cilantro, Chili, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices
Allergens:
Wheat, Barley
Bioengineered:
Contains bioengineered ingredients