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Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
1 steak
gram
oz
lb
kg
Nutrition Facts
Beef, Rib Eye Steak, Boneless, Lip Off, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Grilled
Serving size
3 oz (
85
g)
Amount Per Serving
Calories
162
% Daily Value*
Total Fat
7g
9%
Saturated Fat
3g
15%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
3.5g
Cholesterol
65mg
22%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
25g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 2mg
11%
Potassium 270mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.3mg
20%
Niacin 5.3mg
33%
Vitamin B6 0.5mg
31%
Folate 5mcg DFE
1%
Vitamin B12 1.9mcg
80%
Pantothenic Acid 0.5mg
10%
Phosphorus 150mg
12%
Magnesium 20mg
5%
Zinc 6mg
54%
Selenium 34mcg
61%
Copper 0.1mg
9%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
1 steak
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23178)
Data source attachment:
none specified
Ingredient statement:
none specified