Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Rib Eye Steak/Roast, Bone In, Lip On, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw
Serving size
3 oz (85g)
Amount Per Serving
Calories
147
% Daily Value*
Total Fat 8g
11%
Saturated Fat 3.5g
16%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 4g
Cholesterol 55mg
18%
Sodium 55mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 1.7mg
9%
Potassium 230mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
18%
Niacin 4.2mg
26%
Vitamin B6 0.4mg
23%
Folate 5mcg DFE
1%
Vitamin B12 1.6mcg
68%
Pantothenic Acid 0.4mg
9%
Phosphorus 130mg
11%
Magnesium 20mg
4%
Zinc 4.1mg
37%
Selenium 18mcg
33%
Copper 0.1mg
7%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23151)
Data source attachment:
none specified
Ingredient statement:
none specified