Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey Roast, Boneless, Frozen, Seasoned, Light And Dark Meat, Roasted
Serving size
1 cup, chopped or diced (135g)
Amount Per Serving
Calories
209
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1.5g
Cholesterol 72mg
24%
Sodium 918mg
40%
Total Carbohydrate 4g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 29g
Vitamin D 0.3mcg
1%
Calcium 10mg
1%
Iron 2.2mg
12%
Potassium 400mg
9%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
17%
Niacin 8.5mg
53%
Vitamin B6 0.4mg
21%
Folate 5mcg DFE
2%
Vitamin B12 2.1mcg
86%
Pantothenic Acid 1.1mg
22%
Phosphorus 330mg
26%
Magnesium 30mg
7%
Zinc 3.4mg
31%
Selenium 49mcg
90%
Copper 0.1mg
9%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5296)
Data source attachment:
none specified
Ingredient statement:
none specified