Chicken, broilers or fryers, wing, meat and skin, cooked, roasted - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Wing, Meat And Skin, Cooked, Roasted
Serving size
100 grams
(100g)
Amount Per Serving
Calories
254
% Daily Value*
Total Fat17g
22%
Saturated Fat5g
25%
Trans
Fat
0g
Polyunsaturated Fat
3.5g
Monounsaturated Fat
8g
Cholesterol141mg
47%
Sodium98mg
4%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein24g
Vitamin D
0.2mcg
1%
Calcium
20mg
1%
Iron
0.8mg
5%
Potassium
210mg
5%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Vitamin E
0.7mg
5%
Vitamin K
0mcg
0%
Thiamin
0.1mg
5%
Riboflavin
0.2mg
12%
Niacin
6.3mg
40%
Vitamin B6
0.6mg
33%
Folate
10mcg DFE
2%
Vitamin B12
0.4mcg
15%
Pantothenic Acid
0.9mg
17%
Phosphorus
150mg
12%
Magnesium
20mg
5%
Zinc
1.6mg
15%
Selenium
26mcg
46%
Copper
0.04mg
5%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 5103)
Data source attachment:
none specified
Ingredient list:
none specified
0
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